Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Rakasu kado
|
|---|---|
| Categories | French、Steak、Western Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-7507 |
| Reservation Availability |
Reservations Only
＊ご予約のキャンセル･ご変更につきましては､直接お電話にてご連絡ください。 (ラ･カスカドゥ TEL:092-781-0435) |
| Address |
福岡県福岡市中央区大名2-6-60 西鉄グランドホテル １Ｆ |
| Transportation |
3 minute walk from Exit 2 of Tenjin Station on the Subway Airport Line (Line 1) 5 minute walk from Nishitetsu Fukuoka (Tenjin) Station on the Nishitetsu Tenjin Omuta Line 342 meters from Tenjin. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay、d Barai、au PAY) |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Please use the hotel parking lot. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,In hotel restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome
Children under elementary school age will be accommodated in a private room. |
| Dress code |
Please refrain from wearing excessively light clothing such as sandals. |
| Website | |
| Phone Number |
092-781-0435 |
| Remarks |
Service charge 10% |
◎Dinner course Turnip mousse from Fukuoka prefecture with snow crab, accented with leaf puree Red sea bream from Nagasaki and marinated vegetable rouleau with abalone from nearby seas and sea urchin from Hokkaido Clam chowder soup Sweet sea bream and shrimp sent directly from Nagahama fishing port Scallops caught in the morning from Hokkaido Bouillabaisse style Grilled domestic beef fillet with seasonal regular sauce Aromatic sauce Pastry chef's special seasonal dessert