Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Uoken
(魚けん)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Online booking
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Restaurant information
Details
| Restaurant name |
Uoken（Uoken）
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
050-5592-5235 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市中央区天神3-8-2 大橋ビル 1F |
| Transportation |
5 minutes walk from Tenjin Station on the Subway Airport Line 5 minutes walk from Nishitetsu Tenjin Station on the Nishitetsu Tenjin Omuta Line 443 meters from Tenjin. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
| Website | |
| The opening day |
2016.8.10 |
| Phone Number |
092-406-4455 |
Uoken near Nagahama Park Used for drinking party at work. This shop is run by someone who trained in Isogai. The restaurant was said to serve dishes made with fish purchased from the Nagahama market, and of course Onigiri charcoal-grilled free-range chicken, tataki, Yakitori (grilled chicken skewers), and conger eel rice balls. All the dishes were very delicious. In particular, the miso-grilled fatty sea bream was tender and extremely delicious. I was also impressed by the corn that was skewered one by one. I was able to enjoy delicious food in a relaxed manner at the long table with a sunken kotatsu.