Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
NICHINAN PHO
(日南フォー)- Nearest station：
- Categories：
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- Budget：
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Hearty and delicate Vietnamese Cuisine
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セットA（牛肉フォー、春巻き揚げ、みかんゼリー）960円
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牛肉フォーには、牛肉、ネギ、パクチーが乗っています
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フォーは細くて薄くて繊細な感触で何とも言えません
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スープもあっさりしてて美味しい
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牛肉もしっかり入ってますが、それほど主張が強く無いです
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フォーには、添えてある生唐辛子とレモンを投入
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春巻き揚げの皮はライスペーパーで、シャリシャリッと言う食感が繊細で楽しい
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中には春雨や野菜の細切れが色々入っています
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みかんゼリーは日本で言う牛乳寒天の様な感じ 素朴で手作り感あります
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セットメニュー
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セットメニュー
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単品メニュー
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店頭ディスプレイ
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階下の看板
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店頭入り口
Restaurant information
Details
| Restaurant name |
NICHINAN PHO（NICHINAN PHO）
|
|---|---|
| Categories | Viet Nam cuisine、Asian Cuisine, Ethnic Cuisine、Izakaya (Tavern) |
|
090-1362-6789 |
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| Reservation Availability |
Cannot be reserved |
| Address |
福岡県福岡市中央区天神3-4-15 2F |
| Transportation |
地下鉄天神駅より徒歩3分 290 meters from Tenjin. |
| Opening hours |
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| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
～￥999
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| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
23 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space |
Feature - Related information
| Occasion |
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|---|---|
| Service |
Take-out |
| PR for restaurants |
天神駅3分◆人気の「牛フォー」は、現地の方も認める本場ハノイの味！珍しい春巻き揚げも絶品
親不孝通りを入ってすぐにある【日南フォー】店内はベトナム語が飛びかい、日本にいることを忘れてしまいそうな賑やかな雰囲気。一番人気は手づくりの「牛フォー」。本場の味を知る日本人はもちろん、ベトナム人までもが、『現地で食べる味とまったく同じ！』と言うほど。フォーと一緒に春巻き揚げやチャーハンなども一緒に楽しめるセットメニューもございます。11時から23時まで通しで営業しているため、遅めのランチにも◎ |
I've been eating Fried food and meat lately, so today I wanted to eat something gentle, so I went to this BM store. I had been to BM, but I was skeptical about when it would come, but I didn't expect it to come so soon. It's cold outside, so a warm bowl of pho would be just right. It's a little hard to find, but I entered the building on Oyafuko Street and took the elevator to the second floor. I found it and went in right away. There was only one other customer in the store who had just paid, and I was the only one there until two groups of two customers came in later. The menu is on a tablet. I ordered "Set A (beef pho, fried spring rolls, mandarin jelly)" for 960 yen from the set menu. The pho came out surprisingly quickly, and it was like warm somen noodles in Japan. The noodles are flat like kishimen noodles, but much thinner and thinner than kishimen noodles. The fried spring rolls that came out later were different from ordinary Chinese spring rolls, and were probably fried in the same rice paper as fresh spring rolls. First, the beef pho. The soup had a very gentle taste. Although it contains beef, it doesn't taste like meat broth. When I slurped the noodles, the texture was not "smooth" but "smooth" and had a delicate texture that was hard to describe, probably due to the shape and thinness of the noodles. The weight of the noodles was just right for this soup. I'm not a big fan of coriander, but I don't mind the coriander flavor that occasionally wafts up my nose. If you add the fresh chili peppers and lemon juice that came with it, it's also good! Next up is the fried spring rolls. When I dipped them in sweet chili sauce and ate them, they made a "crunching" sound. What is this!? This was another delicate texture I'd never experienced before! Chinese spring rolls have a crunchy texture, and of course I like them, but how can I put it, I was a little impressed that rice paper becomes like this when it's fried. I enjoyed the various textures and gentle flavors, and finally had mandarin jelly. Or rather, it looked like almond tofu. When I tried to put my spoon in, it was surprisingly hard (lol) Huh? It's more like agar than almond tofu. Ah, this is milk jelly! (Short for milk agar, a convenient snack for children often eaten at home in the past) The firmness of this agar gives it a homemade feel. Normally, when I've had something delicious in a restaurant, I always make it a point to say "It was delicious!", and the happy smile of the young man at the register, who seemed to be Vietnamese, made me happy again. It was a fun, warm lunch that really stimulated all five senses. Thank you for the meal.