Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Grande Chariot
(グランシャリオ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Grande Chariot（Grande Chariot）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
092-402-2911 |
| Reservation Availability |
Reservations available
カウンターとテーブル席と個室があります |
| Address |
福岡県福岡市博多区住吉4-8-24 住吉メディカルビル 7F |
| Transportation |
Nishitetsu Bus 1 minute walk from Sumiyoshi bus stop 801 meters from Kushida Shrine. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
33 Seats |
|---|---|
| Private dining rooms |
OK For 6 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking is allowed only when reserved. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| Website | |
| The opening day |
2020.6.15 |
| PR for restaurants |
[Hideaway in Sumiyoshi] Focus on the quality and ingredients of everything from food to drinks in a new space
French cuisine restaurant on the second floor of a building in Sumiyoshi is particular about using only the best ingredients, including duck from the Chatelain region of France, lobster from Brittany, |
This shop was designated at the meeting. It's on the 7th floor of a long, narrow medical building diagonally in front of Sumiyoshi Shrine, next to Royal Host. When the elevator door opens, you will see a store. As the slogan goes, ``From the moment you open the door, you will be invited to a different space, far away from everyday life.'' You were invited. The private room I was shown to was bright and well-lit. The interiors of French cuisine and Italian Cuisine restaurants may be dimly lit even during the day, but the food is meant to be enjoyed with all five senses. If it was dimly lit, you wouldn't be able to tell how good the food was (this is my personal theory, so let's put that aside).I thought that brightness means the restaurant is confident (this is also my personal theory, so let's put that aside).Anyway, the customer service is good. Sophisticated. Now it's time to cook. The taste was somehow nostalgic, but I thought it was just my imagination, but my five senses were right (self-congratulations). It was Chef Fujiwara, who was a former chef at the long-established Ile-de-France restaurant. I was satisfied, it was nostalgic, it was delicious, and thank you for your pleasant hospitality! was. A good restaurant was selected, and the meeting proceeded peacefully from beginning to end. I found a restaurant that I would definitely like to visit again. On the way home, I visited Sumiyoshi. It was a happy day with a refreshing mind and body.