Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kushi Tempura Tonikomi Sutando Maruni
|
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Categories | Izakaya (Tavern)、Tempura、Stand Bar |
Phone number (for reservation and inquiry) |
050-1808-1002 |
Reservation Availability |
Reservations available
混雑時は[お席時間]を設けさせて頂く場合がございます。 |
Address |
福岡県福岡市中央区今泉1-12-14 |
Transportation |
・2 minutes walk from the subway (Tenjin Station/Tenjin Minami Station) ・3 minutes walk from Nishitetsu Fukuoka (Tenjin Station) ・3 minutes walk from Nishitetsu Tenjin Expressway Bus Terminal 185 meters from Nishitetsu Fukuoka. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
お通し代330円[税込] |
Number of seats |
30 Seats ( (8 counter seats, 4 Standing bar terrace seats, 18 table seats)) |
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Maximum party size | 18people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
Parking lot |
OK There is coin parking next door |
Space/facilities |
Comfortable space,Counter,Outdoor/terrace seating,Tachinomi |
Drink |
Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Happy hour |
With children |
Kids are welcome |
Website | |
The opening day |
2023.7.7 |
PR for restaurants |
NEW OPEN stand bar in Imaizumi [Tempura x stew] *Lunch drinks available on Saturdays, Sundays, and holidays♪
◼️ [Kushi Tempura] made with domestic ingredients We purchase fresh ingredients every day, carefully selected by the manager himself. Served in bite-sized tempura Tempura that are easy to eat even for |
今夜は福岡で一泊。「スタンドまるに」で軽く一杯です。
天ぷらと煮込みをメインにした立ち飲みです。
お通しはカレーライス。いい感じです。
まずは、「和牛とろすじデミグラス煮込み・バケット付き」のハーフ。
牛肉ゴロゴロです。温泉玉子やバケットとよくあいます。
「ちくわ明太の磯辺天」。贅沢ですねえ。
天ぷら単品は、蓮根、豚バラ、海老。気軽に楽しめる立ち飲みでした。
仔猫といっしょ計画
https://konekotoissho.blog.jp/