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[Open until 5am] Enjoy cheeses from around the world in a stylish and relaxed atmosphere! Perfect for dates and girls' nights out.
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
[3 minutes from Nishitetsu Fukuoka Station] A salad Restaurants where you can enjoy seasonal Kyushu vegetables and meat in a bright and green interior.
Introducing the new lamb Steak ♪ Recommended for girls' parties! 4 minutes walk from Nishitetsu Tenjin Station!
Hakata Hanamaru Daikichi's favorite collusive shop!
An exquisite course made with rare cuts of A5 rank Kuroge Wagyu beef, enjoyed in a casual atmosphere. Fully equipped with private rooms
Enjoy a night in Hakata with a yakitori course using Fukuoka Kosho Chicken and Japanese sake.
[4 minutes from Yakuin Station] [Invoice registration restaurant] All-you-can-drink from 17:00 to 19:00 for 500 yen! ! Enjoy carefully selected chicken Yakiniku (Grilled meat) ◎
[Exotic Middle Eastern Restaurants] Enjoy spicy meat and Cheese Dishes with beers from around the world
Business hours have changed from November 1st! Now 17:00-5:00 (L.O.4:00)! ︎
★Private room available★Small banquet with a choice of courses packed with benefits♪◆Early bird discount◆1,000 yen off on weekday all-you-can-drink courses!
☆In the season of fresh greenery☆Cheers with delicious sake and snacks♪Smoking is OK! Solo diners are also welcome♪
Enjoy delicious Italian Cuisine food with everyone! Enjoy fresh seafood from the Genkai Sea and authentic Italian cuisine.
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
Japanese style, opening at 4pm. Robatayaki restaurant in Yakuin, Chuo Ward, Fukuoka City.
Please enjoy Hakata Kuroge Wagyu beef and Kagoshima Kurobuta pork at your leisure.
Fresh fish and shellfish restaurant with many local regular customers
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
We have seats available today, June 20th. Please contact restaurant directly on the day!