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NewOpen Kiln-baked Neapolitan Pizza Lava Beef Steak Authentic Pasta Dolce Raw Sea Urchin Wagyu Beef...All you can eat and drink
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
[4 minutes from Yakuin Station] [Invoice registration restaurant] All-you-can-drink from 17:00 to 19:00 for 500 yen! ! Enjoy carefully selected chicken Yakiniku (Grilled meat) ◎
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! All you can drink craft beer ♪
Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”
Introducing the new lamb Steak ♪ Recommended for girls' parties! 4 minutes walk from Nishitetsu Tenjin Station!
An exquisite course made with rare cuts of A5 rank Kuroge Wagyu beef, enjoyed in a casual atmosphere. Fully equipped with private rooms
We have seats available today, June 20th. Please contact restaurant directly on the day!
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
A collection of delicious Kyushu foods! Horse sashimi delivered directly from Kumamoto, Fukuoka Motsu-nabe (Offal hotpot), sesame mackerel, etc.★In a calm Japanese atmosphere♪
[Japanese style private room for 2 people or more] Dishes made with seasonal ingredients and Hakata specialties such as live squid and Hot Pot
★Private room available★Small banquet with a choice of courses packed with benefits♪◆Early bird discount◆1,000 yen off on weekday all-you-can-drink courses!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
☆In the season of fresh greenery☆Cheers with delicious sake and snacks♪Smoking is OK! Solo diners are also welcome♪
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
6月上旬オープン◆名物「やさい巻き串」やオリジナリティ溢れる串焼きを、大人の和空間で満喫!