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2 minutes from Yakuin Station ◆ Full of charm of the Goto Islands ◎ Goto food specialty store where you can enjoy both Japanese-style meal and Italian Cuisine food! Course available
Famous spot in Fukuoka [Nishinakasu] Maruya's specialty is "Yobuko" directly delivered squid! Private rooms available for up to 70 people!
Offal hot pot, squid from Yobuko, mackerel from Goto...We offer Kyushu's specialties and fresh seafood at affordable prices.
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
Enjoy delicious Italian Cuisine food with everyone! Enjoy fresh seafood from the Genkai Sea and authentic Italian cuisine.
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
☆OPENING November 2022☆ A high-quality space for adults overlooking the night view and food stalls of Nakasu!
Fresh fish and shellfish restaurant with many local regular customers
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪
A collection of delicious Kyushu foods! Horse sashimi delivered directly from Kumamoto, Fukuoka Motsu-nabe (Offal hotpot), sesame mackerel, etc.★In a calm Japanese atmosphere♪
Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”
Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.
A beautiful fusion of Japanese-style meal and French cuisine