Restaurants (For Dining wih Friends and Colleagues) in Watanabe Dori

[Fresh chicken grilled over charcoal into fragrant skewers] Enjoy creatively crafted Grilled skewer with sake in a relaxing space

Our store is the only one in Kyushu! Enjoy the rare and high quality "Takamori Wagyu beef" produced in Yamaguchi Prefecture, produced around 120 cows a year.

[Japanese style private room for 2 people or more] Dishes made with seasonal ingredients and Hakata specialties such as live squid and Hot Pot

熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎

Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.

[Completely private room/Great for entertaining] Delicious and authentic soft-shelled turtle cuisine served with seasonal ingredients and plenty of Japanese sake.

Available for 1 person or more [No member registration required for lunch] “Sushi lunch” at the luxurious Hakata main store, where reservations are essential.

[For various banquets] In the fish tank, you can enjoy live natural fish and squid delivered directly from Yobuko!! You can enjoy fresh seafood dishes ☆

A stylish space in the middle of Imaizumi! Terrace seats have excellent heating equipment♪

[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.

This is an Italian food and wine restaurant located in Haruyoshi like a hideaway.

At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!

Open from 5/23 ■ Speaking of Tenjin, Yakiniku (Grilled meat), and girls' night out, Hachi Hachi! Kyushu brand beef with wine and cocktails♪

Authentic pizza 2 minutes walk from Tenjin Minami Station ◎Over 90 seats ◎Open for lunch and dinner★

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.

[5 minutes from Tenjin Minami Station] 43 years of tradition. Fresh Motsu-nabe (Offal hotpot) and a wide variety of other delicacies served with carefully selected sake

Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪