Restaurants (Shochu & Private Rooms) in Watanabe Dori Sta.

The fresh seasonal fish caught near Fukuoka, Wagyu beef, local chicken, and charcoal-grilled Kyushu vegetables are also exquisite.

熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎

Enjoy the high-quality Japanese beef Yakiniku (Grilled meat) that has become a hot topic on social media in a high-quality restaurant. We have private rooms and VIP rooms.

[Within walking distance from Hakata Station] 3 minutes walk from Canal City! A popular Motsu-nabe (Offal hotpot) frequented by celebrities and famous athletes.

At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!

◇4 minutes walk from Yakuin Station◇Fully private rooms for entertaining or meetings! Feel free to come alone at the counter seats!

We have a wide selection of seasonal flavors such as blue-throated sea bream, sea urchin, abalone shabu, mackerel, etc.

[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.

[3 minutes from Yakuin Station] We offer delicious fish, meat, and seasonal vegetables from Kyushu in a variety of ways. Easy to use from entertaining to having a drink◎

3 minutes from Yakuin Station ◇ A hideaway for adults where you can enjoy Kumamoto's local chicken "Amakusa Daioh" and "Shimane sake" which is rare in Fukuoka.

Enjoy a relaxing drink in a relaxing Japanese space. Enjoy Fried Skewers that take advantage of the unique flavors of Itoshima ingredients and delicious sake.

Nestled in the back alleys of Takasago... Enjoy the beauty of each season with all five senses. Great for anniversaries and entertaining...

[7 minutes from Tenjin] Yakiniku specialty restaurant selling Nishinakasu's Kuroge Wagyu beef, Cow tongue, and skirt Yakiniku (Grilled meat)! Completely private room, using Saga beef♪

[5 minutes from Tenjin Minami Station/Nakasu Kawabata Station] We promise adult luxury surrounded by deliciousness at Keishoen, which specializes in rare meat.

You can make highballs of all 300 types of whiskey and 800 types of shochu. We also have a wide selection of dishes such as Motsu-nabe (Offal hotpot), offal hot pot, and offal.

[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.

Please enjoy the gorgeous and best meat ♫

Please enjoy Hakata Kuroge Wagyu beef and Kagoshima Kurobuta pork at your leisure.

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.

We have seats available today, June 20th. Please contact restaurant directly on the day!