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[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Completely private room available for up to 20 people ◆ We offer Local Cuisine made with carefully selected ingredients from 3,500 yen including all-you-can-drink! !
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
[For various banquets] In the fish tank, you can enjoy live natural fish and squid delivered directly from Yobuko!! You can enjoy fresh seafood dishes ☆