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Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.
A sushi restaurant with 9 counter seats run by a married couple. Enjoy the consistency that takes advantage of the ingredients, created by Kyushu's fresh fish and craftsmanship.
Private rooms available. Edomae Sushi made with the skill of a master chef and Japanese-style meal banquet courses are available from 9,000 yen.
☆New autumn season☆Cheers with delicious sake and snacks♪Smoking is OK! Single diners are also welcome♪
The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!
[3 minutes from Yakuin Station] Our proud Seafood dishes are made with plenty of local fresh fish. A shop where the personality of the owner overflows
Enjoy seasonal delicacies here! A Japanese-style Izakaya (Japanese-style bar) where you can enjoy fresh fish from Kyushu and Kuroge Wagyu beef with all five senses.
A Sushi Izakaya (Japanese-style bar) in Ura-Tenjin where you can enjoy casually in a nice atmosphere!
[Near Tenjin, Fukuoka] Sushi Sakaba Sashisu, a popular restaurant in Osaka that has long lines, is now in Tenjin! We do not accept reservations.
Treat yourself to aged sushi and creative snacks. Pairing with delicious sake to enjoy in a relaxing atmosphere at the plain wood counter
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The art of sushi created by the young owner. This is the skill of a three-star Hakata restaurant.
[Recommended for all-you-can-drink sake with 40 varieties] Delicious fresh fish, rice and sake shop
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
For online reservations, please use Instagram's [Reserve Seats] or Google.