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A hidden Japanese Japanese-style meal in Nishinakasu, supervised by Michelin one-star winner Nishimura Takahito.
A restaurant where you can enjoy sake, soba, side dishes, and delicious dishes based on the concept of “Osome lunch and Hayame beer”
For online reservations, please use Instagram's [Reserve Seats] or Google!
They use a rare chicken that only Matsumoto is allowed to procure in Japan!