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[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
NewOpen Kiln-baked Neapolitan Pizza Lava Beef Steak Authentic Pasta Dolce Raw Sea Urchin Wagyu Beef...All you can eat and drink