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An exquisite course made with rare cuts of A5 rank Kuroge Wagyu beef, enjoyed in a casual atmosphere. Fully equipped with private rooms
[6 minutes walk from Akasaka Station] We have specialty menus that you should try at least once, such as ribs that stick out and twin platters!
[For various banquets] Enjoy the finest Kagoshima Prefecture Kuroge Wagyu beef delivered directly from the farm in a high-quality Japanese space ◆ Semi-private rooms available
takeaway is available ☆ Enjoy authentic Korean Cuisine in an open cafe-like interior ♪ Fresh makgeolli cocktails are also available.
[5/2 OPEN] Overwhelming value for money at 528 yen for Wagyu beef ribs! Suitable for a wide range of occasions such as company banquets and girls' nights out.
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Kobe beef, and sub-zero aging® aged meat
The super spicy Yakiniku (Grilled meat) introduced at the Matsuko conference is very popular! ! This is an authentic Korean Cuisine and Yakiniku (Grilled meat) restaurant that is very popular in Daimyo!