Online reservation
Close
Savor exquisite fugu cuisine and seasonal flavors at a long-established Japanese restaurant in Hakata, accompanied by carefully selected delicious sake.
Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.
Notice from Komeru
The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!
The fish and sake are delicious! A Seafood Izakaya (Japanese-style bar) with private rooms! Course meals start from 3500 yen!
[Natural tiger puffer fish specialty store] Founded in 1976/ Tabelog points can be used.
[3 minutes walk from Yakuin Station] Courses start from 2,200 yen ~ Seasonal ingredients prepared with expert skill... Boar meat peony hotpot, blowfish hotpot, etc.
Enjoy the finest flavors in a luxurious space. All rooms are equipped with private rooms.
By appointment only. Pursuing "Japanese Cuisine unique to Fukuoka" based on Kyoto Kaiseki. Completely private room for celebrations, entertainment, etc.
Not only does the food taste delicious, but we also offer a fun time and the best scenery in Nishinakasu.
Supervised by the former Kokonoe master [Mind/Technique/Body Healing Hakata] Enjoy grilled blowfish, soft-shelled soft-shelled turtle, tecchiri, and Chanko nabe in Nakasu
[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!
This private room overlooking the Naka River can be used for a variety of occasions, including small parties, entertainment, and get-togethers.