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[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Enjoy smoked Motsu-nabe (Offal hotpot) and Hakata tomabushi, homemade dishes in a relaxing space.
☆ Winner of the highest gold award in the chicken dish category Karaage Grand Prix! Kyushu cuisine and All-you-can-drink course (for drinks only) ♪