Best Seafood (Sake & All-You-Can-Drink) in Tenjin Sta.

For online reservations, please use Instagram's [Reserve Seats] or Google.

[3 minutes walk from Yakuin Station] Izakaya (Japanese-style bar) entertainment robata izakaya where your body will be in good condition when you eat.

[Michelin Guide] Produced by Keisuke Matsushima. Enjoy a Japanese-Western fusion food experience made with Kyushu ingredients

The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!

In Nishinakasu...rice, fish, meat, vegetables, soup stock, miso, utensils, sake...everything has been carefully considered to create the ultimate masterpiece.

Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.

For online reservations, please use Instagram's [Reserve Seats] or Google!

[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!

Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.

[A feudal lord's hideout Izakaya (Japanese-style bar) with a high-quality space] Enjoy a meal of your choice in small plate style

Enjoy delicious local seasonal vegetables and fish from all over Japan, as well as local Fukuoka sake. A luxurious kaiseki meal for entertaining, meeting new people, or celebrating a long life.

5 minutes from Nakasu Kawabata Station ◆ A hidden restaurant where you can eat squid from Yobuko ◎

A popular bar for adults where you can enjoy the brand's ``Date Chicken'' over charcoal grills. Exquisite cuisine prepared by artisans who are experts in Japanese Japanese-style meal

There is a taste that I want to protect. And there is a taste that I want to convey.

1 minute walk from Hakataza! Fish and sake izakaya Izakaya (Japanese-style bar) Shimokawabata branch!

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.

[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.

We have a wide selection of seasonal flavors such as blue-throated sea bream, sea urchin, abalone shabu, mackerel, etc.

The realistic feeling of baking right in front of your eyes! Enjoy seasonal ingredients at Robatayaki!

Enjoy seasonal fish and Japanese sake in a 100-year-old traditional house. Private room with sunken kotatsu