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Completely private room available for up to 20 people ◆ We offer Local Cuisine made with carefully selected ingredients from 3,500 yen including all-you-can-drink! !
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant
A chicken dish using Kyushu red chicken for the famous Motsusuki! Great value All-you-can-drink course (for drinks only) [Private room banquet for 40 people]
[For various banquets] In the fish tank, you can enjoy live natural fish and squid delivered directly from Yobuko!! You can enjoy fresh seafood dishes ☆