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Dishes using seasonal ingredients from Kyushu
◉Roppongi Hills/Torikami sister store Fukuoka store
A restaurant specializing in mentaiko dishes. The Hakata specialty "mentai-ju" is served with a whole stalk on top.
Enjoy set meals made with fresh fish and shellfish at affordable prices ♪ A hidden gem [Hakata Gomasabaya]!
For online reservations, please use Instagram's [Reserve Seats] or Google.
A hidden Japanese Japanese-style meal in Nishinakasu, supervised by Michelin one-star winner Nishimura Takahito.
[The origin of duck shabu in Hakata] Duck shabu shabu shabu with golden soup stock
[The taste of Miyazaki's long-established restaurant has become famous] [A man who has dedicated his life to chicken] The carefully selected chicken is made with famous chicken from southern Kyushu!
Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.
Hakata, wine and Tempura with seasonal ingredients and wine selected by a sommelier!
A sushi restaurant with 9 counter seats run by a married couple. Enjoy the consistency that takes advantage of the ingredients, created by Kyushu's fresh fish and craftsmanship.
``A casual bar that conveys the culinary experience and charm of Kyushu.'' Reservations are required for the [Assorted Appetizers], which is only available for lunch on weekdays!
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Kobe beef, and sub-zero aging® aged meat