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We have a wide selection of seasonal flavors such as blue-throated sea bream, sea urchin, abalone shabu, mackerel, etc.
3.23
28
"Italian restaurant founded in 1982. Traditional flavors such as red sea bream in champagne cream sauce are popular."
3.46
115
The fish and sake are delicious! A Seafood Izakaya (Japanese-style bar) with private rooms! Course meals start from 3500 yen!
3.17
25
Nishitetsu Grand Hotel Japanese Cuisine “Matsukaze”
3.34
37
3.39
51
3.51
57
43
3.02
4