Izakaya (Japanese style tavern) (Stylish) in Tenjin

Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.

At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!

A space that makes you feel like you're in Okinawa♪ Delicious Okinawan Cuisine and over 60 types of awamori.Enjoy a banquet that will make you feel like you're on a trip!

An exquisite course made with rare cuts of A5 rank Kuroge Wagyu beef, enjoyed in a casual atmosphere. Fully equipped with private rooms

We have a wide selection of seasonal flavors such as blue-throated sea bream, sea urchin, abalone shabu, mackerel, etc.

Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.

6月上旬オープン◆名物「やさい巻き串」やオリジナリティ溢れる串焼きを、大人の和空間で満喫！

☆In the season of fresh greenery☆Cheers with delicious sake and snacks♪Smoking is OK! Solo diners are also welcome♪

``Kitchen rice scoop'' where you can enjoy both ``Hakata Motsu-nabe (Offal hotpot) 1300 yen''

[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.

Japanese style, opening at 4pm. Robatayaki restaurant in Yakuin, Chuo Ward, Fukuoka City.

A Thai Izakaya (Japanese-style bar) officially recognized by the Thai government and certified by "Thailand Select"

[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.

You can enjoy seasonal vegetable pizza and Fukuoka craft beer and wine with convenient access directly connected to Tenjin Station!

[12 restaurant in the city are open 365 days a year! ! ] For Hakata Motsu-nabe (Offal hotpot) fans!

[Exotic Middle Eastern Restaurants] Enjoy spicy meat and Cheese Dishes with beers from around the world

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.

Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪

We have seats available today, June 20th. Please contact restaurant directly on the day!

The realistic feeling of baking right in front of your eyes! Enjoy seasonal ingredients at Robatayaki!