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熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎
Fresh fish and shellfish restaurant with many local regular customers
The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!
Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.