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[3 minutes from Nishitetsu Fukuoka Station] A salad Restaurants where you can enjoy seasonal Kyushu vegetables and meat in a bright and green interior.
★Private room available★Small banquet with a choice of courses packed with benefits♪◆Early bird discount◆1,000 yen off on weekday all-you-can-drink courses!
[2 minutes walk from Nishitetsu Fukuoka] Authentic Motsu-nabe (Offal hotpot) in a sophisticated space.
A modern Japanese-style private room Izakaya (Japanese-style bar) in a convenient location, 3 minutes walk from Tenjin Station! Many authentic Japanese-style meal dishes!
[Resola Tenjin 4F] Aiming to be an Italian restaurant where you can find the most delicious ingredients in Kyushu
Please enjoy Hakata Kuroge Wagyu beef and Kagoshima Kurobuta pork at your leisure.
A private room that gives you a taste of Japanese style. Suitable for various occasions such as entertaining and meeting people. Enjoy creative kaiseki cuisine with a seasonal feel
Cooking that takes advantage of the relaxed style and flavor of the ingredients that are loved by people all over the world.
[Beer Garden OPEN in 2024] Churrasco & all-you-can-drink course starts from 3,980 yen
2024 "World Beer Garden" Part 1 17:00-19:00 Part 2 19:30-21:30
[Open until 5am] Enjoy cheeses from around the world in a stylish and relaxed atmosphere! Perfect for dates and girls' nights out.
Directly connected to Tenjin Station ◆We offer over 20 types of grilled fish carefully selected from the production area. Advance shochu and draft beer are 150 yen♪
A popular restaurant that even celebrities visit incognito! Speaking of “broiled Motsu-nabe (Offal hotpot)”, come to [Motsu-nabe (Offal hotpot) Nishinakasu branch]
Enjoy a relaxing and elegant time at the all-day dining on the 1st floor of Nishitetsu Grand Hotel.
Private rooms available. Maximum capacity 80 people. Motsu-nabe (Offal hotpot) restaurants in Fukuoka. We also serve Kyushu cuisine such as horse sashimi and sesame amberjack.
Seasonal ingredients are steamed to bring out their flavor. Enjoy a blissful time with the steam rising from the bamboo steamer and a carefully selected dish.