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We have a wide selection of seasonal flavors such as blue-throated sea bream, sea urchin, abalone shabu, mackerel, etc.
3.23
28
Notice from Komeru
3.13
31
The fish and sake are delicious! A Seafood Izakaya (Japanese-style bar) with private rooms! Course meals start from 3500 yen!
3.17
25
Nishitetsu Grand Hotel Japanese Cuisine “Matsukaze”
3.34
37
3.39
51
23