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At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
``Kitchen rice scoop'' where you can enjoy both ``Hakata Motsu-nabe (Offal hotpot) 1300 yen''
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Quality food, hospitality, and seating space. The elaborate “Yamaya Bettei Nishinakasu”