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Enjoy a relaxing drink in a relaxing Japanese space. Enjoy Fried Skewers that take advantage of the unique flavors of Itoshima ingredients and delicious sake.
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Please enjoy the gorgeous and best meat ♫
熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎
Japanese-style meal restaurant that brings out the unique characteristics of carefully selected ingredients from all over the country and serves them as a ``taste of Hakata.''
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
♪ Must-see ♪ For various banquets! The winter 2-hour all-you-can-drink course and banquet plans are recommended for entertaining and banquets♪
Would you like to have a welcome and farewell party with Kyushu cuisine at a retro Showa-era Izakaya (Japanese-style bar)? Banquets can be held for up to 34 people ◎
A bar that has been in business for 35 years in Nakasu, Hakata and has been supported by many customers! Enjoy our proud dishes and a relaxing atmosphere!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
[3 minutes walk from Nishitetsu Tenjin Station] We offer a variety of carefully selected Yakitori (grilled chicken skewers). A hidden gem with many female customers.
Just 2 minutes walk from Tenjin Station! A wide selection of Kyushu delicacies! Enjoy local chicken, local eggs, and local sake in a private room!
[Hakata Excel Hotel Tokyu 2F] Enjoy Sushi and creative Japanese All-you-can-eat buffet in the morning, and various courses in the evening
Famous spot in Fukuoka [Nishinakasu] Maruya's specialty is "Yobuko" directly delivered squid! Private rooms available for up to 70 people!
[5 minutes from Nishitetsu Tenjin Station] 300 yen each item! (330 yen including tax) All-you-can-eat and drink is popular!
[4 minutes walk from Tenjin Station] Established 60 years ago◇Enjoy Yakitori (grilled chicken skewers) prepared by hand every day and grilled over binchotan charcoal♪