Online booking
Close
The course meals are fun, delicious and affordable. The ultimate fusion of pork bone Ramen and other unique cuisine. 10 minutes walk from Tenjin Station.
Dinner seats available today, June 9th! Tokyo's popular "Yakiniku (Grilled meat) KINTAN" opens its first store in Kyushu! Please make a reservation.
Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎
5 minutes from Akasaka Station ◆We are the first in Kyushu to offer traditional British real ale. A pub where you can enjoy the original taste of beer
★Private room available★Small banquet with a choice of courses packed with benefits♪◆Early bird discount◆1,000 yen off on weekday all-you-can-drink courses!
A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!
If you want to enjoy unforgettable Hakata Chinese food, come to our restaurant!
赤坂駅5分◆魚介からお肉まで堪能。九州産食材中心の炉端焼き。個室完備で幅広いシーンに
Enjoy ``Beijing cuisine,'' which descends from imperial court cuisine, and `` Szechuan Cuisine'' which has a spicy taste. Completely private rooms are also available♪
6 minutes walk from Tenjin Minami Station ◆ Established 90 years ago, a long-established eel wholesaler opens its first store in Kyushu! The famous single eel is a masterpiece!
[New Year's party in a private room] A variety of carefully selected ingredients carefully selected by the chef ◇ Enjoy seasonal delicacies in a calm Japanese atmosphere
[Resola Tenjin 4F] Aiming to be an Italian restaurant where you can find the most delicious ingredients in Kyushu
Quality food, hospitality, and seating space. The elaborate “Yamaya Bettei Nishinakasu”
[Takumi Dojo NEW opening in July 2022! ] A Sushi specialty restaurant produced by Teraoka. Details in the notes section