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A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
The realistic feeling of baking right in front of your eyes! Enjoy seasonal ingredients at Robatayaki!
Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”
We have seats available today, June 20th. Please contact restaurant directly on the day!
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
Enjoy a night in Hakata with a yakitori course using Fukuoka Kosho Chicken and Japanese sake.
``Kitchen rice scoop'' where you can enjoy both ``Hakata Motsu-nabe (Offal hotpot) 1300 yen''
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Fresh fish and shellfish restaurant with many local regular customers
☆In the season of fresh greenery☆Cheers with delicious sake and snacks♪Smoking is OK! Solo diners are also welcome♪
★A must-see for Instagram◎Our main dish is shumai.
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
6月上旬オープン◆名物「やさい巻き串」やオリジナリティ溢れる串焼きを、大人の和空間で満喫!
Japanese style, opening at 4pm. Robatayaki restaurant in Yakuin, Chuo Ward, Fukuoka City.