Menu : Muroya

Large…650 yen Small…550 yen

A single malt whiskey made in Yoichi, Hokkaido, chosen by founder Masataka Taketsuru, also known as Massan.

Single malt highball, a true taste of Yamazaki

A new personality created by the encounter of a variety of unprocessed sake. Soft and gorgeous aroma, sweet and smooth taste

On the rocks, with soda, with water, with hot water Yuzu sake contains 50% natural juice from yuzu citruses just harvested that year.

Sake and Lime Squeeze lime into Japanese sake for a refreshing transformation! As the ice melts, the alcohol content decreases and becomes milder.

Orange Vanilla Red Wine A blend of red wine, vanilla from Madagascar, fresh orange, cinnamon, and cloves. oriental sangria

On the rocks, with soda, with water, with hot water. Pickled with large plums used in Kishu's high-quality umeboshi. This plum wine has a higher level of fruitiness due to its large amount of pulp.

On the rocks, with soda, with water, with hot water Add grated ginger for a spicy flavor

White rum with carbonation and lemon. Dry and refreshing that you can gulp down

Harvest Moon Omachi/Aiyama Junmai (Saga) Harvest Moon means "moon of harvest." This is Hiyaoroshi from Nabeshima. This year, we have updated the specifications and use the legendary sake rice ``Aizan''. A rich and juicy sake with the natural sweetness and acidity of rice. It has a perfect balance of rich flavor. Chooko (150ml)…680 yen takeaway …650 yen 125ml

Hiyaoroshi Hanafubuki (main sake rice) Junmai (Aomori) Hiyaoroshi is brewed with Aomori's ``Hanafubuki'' rice suitable for sake brewing, and when you put it in your mouth, the flavor of the rice spreads deeply. Chooko (150ml)…680 yen takeaway …650 yen 125ml

Gin no Iroha (main sake rice) Junmai Ginjo (Miyagi) A new rice suitable for sake brewing in Miyagi Prefecture in 2020. Brewed with "Gin no Iroha". It has a richer and softer finish than Kuranohana, a rice from Miyagi Prefecture that is suitable for sake brewing, which tends to have a light and refreshing aftertaste. Chooko (150ml)…880 yen takeaway …840 yen 125ml

Yumenoka (main sake rice) Honjozo (Fukushima) Gakki Masamune is a brand that has always been very popular locally. The name ``Gakki Masamune'' comes from the Taishō era when the Imperial Palace visited the area and requested sake from Okiyoyoshi Honten and was very fond of it. The name comes from Yoshiyoshi who said, ``Brewing sake and playing musical instruments are originally offerings to God.'' A clear finish that doesn't seem like it's a real brewer A brand that doesn't come in often Chooko (150ml)...640 yen takeaway...610 yen 125ml

Hana Domestic rice (main sake rice) Ordinary sake (Niigata) A local sake that is distributed only within Niigata prefecture. Also delicious when warmed. Chooko (150ml)...600 yen takeaway...570 yen 125ml

Kappa Super Dry Haenuki, Dewa no Sato, and other rice from Yamagata Prefecture (main sake rice) Special Junmai (Akita) Super dry sake with a perfect balance of umami, spiciness, and sharpness from fully aged moromi made with pure rice. Delicious Chooko (150ml)…600 yen takeaway …570 yen 125ml

Yamada Nishiki Special Junmai from Itoshima (Fukuoka) Fukuoka's alcoholic beverage has become a national specialty. Rokugo is a 65% polished rice drink made by Mr. Tanaka! (^^)! Chooko (150ml)…680 yen takeaway …650 yen 125ml

Akitsuho (main sake rice) Junmai (Nara) It's unfiltered and unwatered, so it's surprisingly light and goes down smoothly. A fresh scent and creamy, mellow flavor. And the fresh acid spreads easily. Chooko (150ml)…680 yen takeaway …650 yen 125ml

Gohyakumangoku (main sake rice) from Fukui Prefecture Junmai Ginjo (Fukui) The elegant, mellow flavor and sophisticated flavor that characterizes Kokuryu are still intact. The aroma is fruity, and the sharp spiciness and pleasant refreshing acidity make it a great match with meals. Chooko (150ml)…700 yen takeaway …670 yen 125ml

Akita Sake Komachi (main sake rice) Junmai Ginjo (Fukushima) A raw sake made from Yamada Nishiki from Hyogo Prefecture, polished to 50% and never cooked. It is characterized by a gentle ginjo aroma and freshness. It has an elegant, soft and round mouthfeel and a sharp finish typical of Sharaku. Chooko (150ml)…780 yen takeaway …750 yen 125ml

Yamada Nishiki (main sake rice) Junmai Ginjo (Saga) ``Commonly known as Clobin'' Limited to Sumiyoshi Shuhan nationwide. A dish that combines Toichi's rich flavor and beautiful slices Chooko (150ml)...820 yen takeaway...780 yen 125ml

Ise Nishiki (main sake rice) Junmai (Mie) ``Ise Nishiki'' is a fantastic sake rice revived by Motosaka Sake Brewery. This sake rice is said to be the origin of Yamadanishiki sake rice. This is a special bottle made with Yamahai Junmai sake, which made ``Sakaya Hachibei'' famous nationwide, using this sake rice. Gentle rice scent. It has a soft texture but a strong taste. It does not have the heavy impression that is unique to Yamahai, but rather has a refreshing nuanced taste. Chooko (150ml)…820 yen takeaway …780 yen 125ml

Banshu Yamada Nishiki (main sake rice) Junmai Ginjo (Fukushima) A raw sake made from Yamada Nishiki from Hyogo Prefecture, polished to 50% and never cooked. It is characterized by a gentle ginjo aroma and freshness. It has an elegant, soft and round mouthfeel and a sharp finish typical of Sharaku. Chooko (150ml)…940 yen takeaway …900 yen 125ml

Enjoy the variety that changes daily Foam…780 yen White…750 yen Red…780 yen

Kagoshima

Miyazaki

Yakushima takeaway …650 yen

Kagoshima takeaway …650 yen

Kagoshima takeaway …730 yen

Kagoshima takeaway …800 yen

Kagoshima takeaway …950 yen

Miyazaki

Miyazaki

Kumamoto

900ml

900ml

720ml

Italian Chardonnay Treppiano (main variety) It has an elegant and gentle aroma, just the right amount of acidity, and is refreshingly dry. Perfect not only for toasting, but also for relaxing with meals.

France Pinot Noir Pinot Meunier Chardonnay (main varieties) Heidsieck's highly sophisticated Champagne became popular at court and was presented to Marie Antoinette, Queen of France at the time.

French Chardonnay (main variety) Grapes are genuine and only come from the Grand Crus of Cote des Blancs, the holy land of Chardonnay. Floral scent and silky feel. Delicacy reminiscent of elaborate lacework. The finish has aromatic nuances such as marzipan and biscuit.

French Chardonnay (main variety) Blanc de Blancs is attractive for its lively fruit flavor and delicateness. ``Presuses'', which represents a talented woman, is an appropriate name for this blanc de blanc, which has a dignified impression. Fine bubbles and a rich nutty aroma characteristic of Chardonnay Champagne. Rich minerality and finesse, with hints of lemon and grapefruit. [Biadinami farming method]

2017 (Italy) Verdicchio (main variety) 100% Verdicchio Ample concentration and beautiful acidity. A little bitterness that remains afterwards. It has a very balanced taste. It has a particularly well-balanced feel that you won't get tired of drinking it every day.

2017 (France) Chardonnay (Main variety) [Miracle field [Vergisson]] Single 100% wine spread in the secret area of Mount La Roche, which has the same soil as Puligny-Montrachet, where the special field Montrachet is located

2016 (France) Chardonnay (main variety) Broadcast on January 8, 2018 A wine made by Koji Nakata that was introduced on a certain TV program. The calming scent of elegant oak is a uniquely Japanese sensibility.

2017 (France) Pinot Noir (main variety) Bourgogne "Couvent des Jacobins" Rouge is a blend of wines made from the noble variety Pinot Noir grown in the "Côte d'Or". Wine made with Ruijado's sense and technique.

2016 (France) Pinot Noir (main variety) Originated in a chateau owned by the first duke of Burgundy and cultivated using biologic methods. This is a blend from various vineyards in the Côte Chalonnaise, with intense fruit and structure.

2015 (France) Cabernet Merlot Franc Petit Verdot (main varieties) A chateau located south of Saint-Julien village and halfway between Mango village. This Médoc wine can be enjoyed relatively early, and is popular for its supple fruit flavor and complexity. 2015 is Parker P 90-92 points!

2018 (France) Pinot Noir (main variety) In the mouth, it has a very smooth and fluffy texture typical of Duvin. It has a soft fruit flavor with a gentle sweetness, and is indescribably juicy. Gradually, you can feel enough acidity and saltiness, which creates a nice overall balance. A supple and elegant style stands out.

*The prices displayed on takeaway menu include tax.