Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Le flamant rose AMRTA（Le flamant rose AMRTA）
|
|---|---|
| Categories | French、Italian、Wine bar |
| Phone number (for reservation and inquiry) |
050-5590-3831 |
| Reservation Availability |
Reservations available
＊席のみのご予約は20：30以降となります。 |
| Address |
福岡県福岡市中央区警固2-13-17 S-FORT警固タワー B1F |
| Transportation |
5 minutes walk from Akasaka Station along Taisho Street in the direction of Keyaki Street. 567 meters from Akasaka. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （AMEX、VISA、Master、JCB、Diners） Electronic money Not Accepted QR code payment Accepted (Rakuten Pay) |
| Table money/charge |
テーブルチャージ¥550（税込） |
Seats/facilities
| Number of seats |
25 Seats （ 6 counter seats, 12 table seats, 5 sofa seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people Basically, please make a reservation by the day before. |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Free Wi-Fi available |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| With children |
Please refrain from bringing children under junior high school age to our store. |
| The opening day |
2003.4.19 |
| Phone Number |
092-711-8246 |
| Remarks |
le flamant rose relocated and opened in September 2013 Please order course meals at least one day in advance. |
●Number of visits: 1 time Before relocation? I visited the store twice. The interior is stylish and has a good atmosphere. It's open until late, so you can come after a theater or concert. The food is a little light overall, but the preparation is solid and the wine pairing is perfect. I ordered the mariage course for 8,000 yen (excluding tax), and except for the SB sparkling, the wines were orthodox, mainly Burgundy, and I felt that it was a mariage that would appeal to everyone. The menu names are copied and pasted from the website, so they may be wrong. Today's amuse - Mi Cui sea urchin sauce and tomato jelly Warm white asparagus Free range chicken ragout and lobster sauce Sauteed sea bass Saffron scented seaweed powder Veal fillet Roti Mushroom duxelles and foie gras sauce Apple mango and Melon parfait fromage blanc sorbet