福岡で京都を感じられる丁寧な日本料理！ : Imoto

【Check Points】 ■ Polite Japanese Cuisine where you can feel Kyoto ■ Course duration: 2 hours 30 minutes You can feel Kyoto while being in Fukuoka Japanese Cuisine Imoto. restaurant is located in a quiet residential area about a 5-minute walk from Yakuin Odori Station. On the outside, there is no sign in the space just off the street, and a wooden door with a nice atmosphere illuminated by spot lighting appears. The interior is a calm space with 10 seats at the L-shaped counter, and you can enjoy food close to the general. From his experience of training at a Japanese Cuisine restaurant in Kyoto, he can enjoy Kyoto cuisine that makes use of Fukuoka ingredients. Careful dishes that bring out ingredients such as the gentleness of the soup stock and the course structure that make you feel Kyoto while you are in Fukuoka. ■ Turnip surinagashi and back-strained river pork milt The gentle taste of turnip surinagashi has a good balance of rich milt. ■ Yamaguchi Prefecture Red Shellfish, Beach Storm, Urui no Soaking Enjoy the crispy and fragrant red shellfish material. ■ Bowl of river pork The broth of kelp and river pork has a clear and beautiful taste. Together with the elastic river pig meat. ■ Hirame no Tsukumi The elastic and delicious Hirame is served with salt or roasted sake on the Motoyama Aoi. ■ Meji tuna The fatty and pleasant texture of the bluefin tuna is refreshing with spicy radish, green onions, and ponzu sauce. ■ Hanayama Aoi and this steamed rice The crispy texture and this rich flavor and unique aroma are the best and go well with mochi rice. ■ Fried bonito Okakiage Crispy and crispy fried bonito has good water retention and enjoys the fat and flavor of the meat. ■ Pine needle crab, bean liver, and soup stock jelly A luxurious dish that allows you to enjoy the rich flavor of crab and bean liver together in a refreshing broth jelly. ■ Butterbur crab, konjac, and ginseng white tossed with white sauce that can refresh your mouth. ■ Roasting abalone, butterbur, and bamboo shoots The plump abalone with the scent of butterbur and the crispy bamboo shoots at the beginning of Kagoshima. ■ Tottori fin charcoal grill Tenderloin that you can enjoy the deliciousness of lean meat with exquisite heating. ■ River pork rice The best river pork rice is made by grilling the river pork broth and the head of the river pork, and seasoning it with a lot of river pork skin. selection Course ■ Turnip surinagashi, back-strained river pork milt ■ Yamaguchi Prefecture red shellfish, beach storm, urui no soaking ■ river pork bowl ■ Hirame no tsuri ■ Meji tuna ■ Hanayama Aoi and this steamed rice ■ Fried bonito ■ Pine needle crab, bean liver, broth jelly ■ Butterbur crab, konjac, and ginseng ■ Roasted abalone, butterbur and bamboo shoots ■ Tottori fin charcoal grilled ■ River pork rice ■ Strawberry Daifuku ◆ If it is helpful, I would appreciate it if you could save it ◆ _________________ instagram: 66shuki Twitter : 66shuki TikTok : 66shuki _________________