Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Sumibiyakiniku Tsudoi
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5596-0544 |
Reservation Availability |
Reservations available
Cancellation of course reservation on the same day |
Address |
福岡県福岡市中央区平尾2-2-18 シティマンション平尾1F |
Transportation |
4 minutes walk from Nishitetsu Hirao Station 274 meters from Nishitetsu Hirao. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1810502994127 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
24 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 2 cars, coin parking available nearby |
Space/facilities |
Comfortable space,Sports TV,With power supply,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2018.7.8 |
Phone Number |
092-791-9029 |
Remarks |
Acceptable cards: Discover, UnionPay, MUFG, DC, UFJ Card, Nikos, VIZA, UC *If using a card, only one-time payment is required. You can also use PayPay, au Pay, d Payment, and Merpay. |
After ordering your drinks, the charcoal grill being prepared outside will be served. I had planned to grill it over charcoal and eat it slowly, but with three kids, I ended up grilling it and not being able to eat it (one plate in the photo serves two people, and each person should have about five slices). ). However, every part of the meat was tender and had a reasonable amount of volume. I couldn't see it in the photo, but Cold Noodles on the side menu were all good. Many local families came, so there seemed to be more factors than just the score.