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Le Restaurant

(ル レストラン)
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Last updated : 2024/05/25

Food menu

(Price including tax)

☆Dinner Course☆ *Reservation required by the day before*

Reservations required until the day before 18:00-23:00 (last entry at 20:00)

[Celebrations, anniversaries, and dinner parties] Premium dinner course: 11,880 yen (tax included)

Recommended

[Celebrations, anniversaries, and dinner parties] Premium dinner course: 11,880 yen (tax included)

JPY 11,880

Please feel free to tell us about any ingredients you dislike or have allergies. We will serve 7-8 dishes using carefully selected seasonal and high-quality ingredients. It will be a chef's choice course. *Examples of high-quality ingredients include foie gras, truffles, caviar, lobster, abalone, and Japanese beef. As it depends on the availability of ingredients, please inquire about ingredients when making a reservation. Can be used for special occasions such as celebrations and anniversaries. Please feel free to ask if you have any requests for plates, etc. *We also recommend using it for birthdays, anniversaries, celebrations, dinner parties, Christmas, etc. *The photo is an example of the dishes.

Restaurant information

Details

Restaurant name
Le Restaurant(Le Restaurant)
Categories French、Wine bar、Bistro
Phone number (for reservation and inquiry)

092-406-2998

Reservation availability

Reservation only

※アレルギー、苦手な食材についてはご予約時にお伝えください。
おまかせコースとなりますので、当日のご要望にお応え出来兼ねます。
尚、食材対応・その他ご要望に副いかねる際、ご予約お断りする場合も御座います。

【キャンセル料について】
※キャンセル料金…100%承ります。
※ご連絡〆…予約日の前日12時迄
当店臨時でお休みをする際はキャンセル日時を変更の上お伝え致します。

Address

福岡県福岡市中央区平尾2-8-13

Transportation

2 minutes walk from Nishitetsu Hirao Station. There is no dedicated parking lot, so please use the nearby car and bicycle parking lots. *It is convenient to use public transportation as it is only a 2-3 minute walk from Hirao Station.

158 meters from Nishitetsu Hirao.

Opening hours
  • Mon

    • Closed days
  • Tue

    • 18:00 - 23:00
  • Wed

    • 11:30 - 14:00
    • 18:00 - 23:00
  • Thu

    • 11:30 - 14:00
    • 18:00 - 23:00
  • Fri

    • 11:30 - 14:00
    • 18:00 - 23:00
  • Sat

    • 11:30 - 14:00
    • 18:00 - 23:00
  • Sun

    • 11:30 - 14:00
    • 18:00 - 23:00
  • ■ 営業時間:ご予約来店時間厳守下さい。
    ・ランチ  11:30~14:00close
    ・ディナー 18:00~23:00close
    ※前日迄の完全予約制
    コースのお時間は下記時間を想定下さい。
    ※ランチ所要時間…120分程
    ※ディナー所要時間…120分~170分程
    【当店より注意事項】
    ※香水・フレグランスを付けての来店お断り(お食事の妨げ行為)
    ※店内携帯電話利用不可…マナーモード又は電源切り(店・お客様共に迷惑行為)
    ※小さなお店の為大きなお荷物でのご来店はお断りしております。
    ※落ち着いた空間を提供するため、ご利用は12歳以上のお客様に限らせていただきます。
    ※お席の指定は出来かねます。予めご了承ください。
    (夫婦2人で営む小さなレストランとなりますご理解くださいませ。)
Average price

¥15,000~¥19,999

¥8,000~¥9,999

Average price(Based on reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT3810473375040

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Seats/facilities

Number of seats

12 Seats

( 4 seats at the counter, 2 tables for 4)

Private rooms

Unavailable

Private use

Available

Non-smoking/smoking

No smoking at all tables

Parking

Unavailable

Please use the nearby paid parking and bicycle parking lots.

Space/facilities

Stylish space,Relaxing space,Counter seating

Menu

Drink

Wine,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Location

Hideout,A house restaurant

Service

Parties over 2.5 hours,Celebrations and surprises,Sommelier available

Family friendly

*In order to provide a relaxing atmosphere, use is limited to guests aged 12 and over.

Dress code

*Please refrain from coming to the restaurant wearing perfume. Please inform your accompanying customers of this rule. *Please refrain from coming to the restaurant with large luggage as it is a small Restaurants. *Please refrain from coming to the restaurant wearing slippers, sweatshirts, or other clothing.

Website

http://le-rest.com/

The opening day

2019.7.3

Remarks

■ About reservations ■ Priority reception for telephone reservations Please use NET reservations when you are absent on regular holidays. * Reservations cannot be made from the reservation agency business Only direct telephone reservations are possible by customers to the telephone ▶092-6344-2738 * Number of reservations: Up to 3 couples per day * Due to the Restaurants run by two couples, there is a possibility that you will not be able to answer the phone during business hours. 14:30~17:30 or 21:00~22:30 It is relatively easy to connect during the above hours. * Regular holiday: Every week (Monday) ・・・ Please be careful not to call us. ■ About payment method ■ Payment methods can be cash, credit card P, and electronic money can be PayPay. Credit cards can also be used for discovery. * Please understand that gift certificates, coupons, meal coupons, and general use are not available. ■ About charter ■ We also accept store charters, so please feel free to contact us. Reservations can be made by phone. ■ restaurant Precautions■ *Perfume is not allowed. Please be sure to tell your companion as well.  Because it is a small store, it is filled with fragrance and becomes a nuisance to the owner and customers who come to the store.  Please refrain from visiting the store next time after the day. * Use is limited to customers over 12 years old. * It will be a small Restaurants.  Please refrain from coming to the store with large luggage. * In order to provide a calm space, please refrain from using mobile phones in the store. * Please keep the reservation time on time.  If you are late, the course content may be changed. * We do not have a private parking lot or bicycle parking lot.  Please use the nearby parking lot and bicycle parking lot. ■ About cancellation fee ■ * Cancellation fee will be charged as follows regardless of whether or not you contact us. ・100% on the day

Restaurant highlights

Enjoy high-quality French cuisine with a menu that changes according to the season and what is available, and wines recommended by sommeliers.