天ぷらと鮨のコラボレーションに舌鼓。。。 : Tempura Takada

Instagram pateknautilus40 https://www.instagram.com/pateknautilus40/ Thank you for visiting. We would appreciate it if you could "Like", "Follow", and "Save your store". We visited "Tempura Takada", an award winning restaurant of Tabelog 100 Famous Tempura Restaurants 2023. Congratulations on winning the 100 Famous Store Award. Access: 6 minutes walk from Akasaka Station and 8 minutes walk from Tenjin Station. What particularly impressed me was the ``Corn Surinagashi and Jelly'', which is made from Miyazaki corn and has two layers of ginger jelly made from the rind underneath. This is a delicious dish with a good combination of sweetness and tangy ginger. As for Tempura, the asparagus was fluffy and juicy, and the snap peas were crunchy and sweet. In addition, the sweet potatoes are slowly fried for 3 hours, creating a perfect balance between the hard outer skin and sweet, soft insides. As for sushi, the ``unidon'' with seaweed tsukudani was very delicious, with a good balance between the sea urchin and seaweed tsukudani and the sushi rice. They are relatively particular about the origin of their materials, so you can get good quality products. Recommended if you don't like the combination of Tempura and sushi. For Tempura, it may not be suitable for classic who prefer tencha as Ten-don (tempura rice bowl). This is the menu I received that day.It is served with salt, shio koji, and tempura sauce. The salt is a mixture of Guérande salt from France and salt from Rishiri. ``Tekkamaki'' I was a little surprised when this came out first.WWW It is wrapped with Ariake's Ichiban nori, Nagasaki's lean tuna, and medium fatty tuna. Sweet sea bream from Nagasaki, lotus root from Shiroishi, Saga, roasted sake and wasabi. ``Karasumi radish,'' accented with blackened lotus root boiled with only the scum of the lotus root. ``Karasumi daikon'' with homemade Karasumi slices and powder. ``Chawanmushi with sea bream stock.'' Rich and creamy chawanmushi. ``Corn rind and jelly'' Miyazaki corn and jelly tempura Tempura ginger made from its husk ``Kuruma prawn legs'' ``Amakusa prawns'' ``Log shiitake mushrooms and scallops'' Log shiitake mushrooms from Aso, Kumamoto prefecture and scallops from Hokkaido Packed with ``Green Asparagus from Hokkaido'' ``Okra from Ibusuki, Kagoshima Prefecture'' ``Sweet Potatoes'' Sweet potatoes that are slowly fried for 3 hours. The hard skin around it is delicious. ``Snap peas'' Snap peas from Mashiki Town, Kumamoto Prefecture ``Bamboo shoots (Gosantake) from Asakura, Fukuoka Prefecture'' Nemagare bamboo `` Oyster from Gonoura, Iki City, Nagasaki Prefecture'' ``Conger eel from Tsushima'' Below The sushi is ``Uni bowl, seaweed tsukudani'', ``Owan'', ``Sari squid'', Ayu with fish sauce on top, ``Grilled sea bream'', ``Mackerel Bar Sushi'', ``Melon and strawberry''.The customer service is polite and comfortable from beginning to end. I had a good time. Thanks to you, we were able to have a great time. I would like to visit you again if I have a chance. Thank you for the meal.