Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kagi Kamo To Nihonshu
(kagi 鴨と日本酒)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Tuesday
Online booking
Close
Restaurant information
Details
| Restaurant name |
Kagi Kamo To Nihonshu
|
|---|---|
| Categories | Nihonshu (Japanese sake)、Fowl |
| Phone number (for reservation and inquiry) |
092-531-6777 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市中央区平尾3-14-28 別棟 1F B |
| Transportation |
10 minutes walk from Hirao Station 11 minutes walk from Yakuin Station Enter Yamate from Nissan on Takamiya Street, with Hot Pot Suigetsu behind you, go up the steep slope in front of you and go to the 1st floor of the building on the right. 524 meters from Nishitetsu Hirao. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
No charge, no appetizers |
Seats/facilities
| Number of seats |
10 Seats （ Table reservations can be made by phone (counter 4 seats/table 2 seats, 4 seats)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables We have a smoking space outside. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Couples seats,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome |
| The opening day |
2022.8.23 |
| PR for restaurants |
Hirao's duck and sake shop/Reservation bonus is duck chawanmushi (until the day before)/Please call for 3 or more people
[Kagi Kamo and Sake] You can enjoy more than 20 types of Japanese sake and our signature Kamoju made with domestic duck.The ``Kamoju'' is a recommended dish that has moist, soft meat and just the righ |
I made a reservation for the duck hotpot course and arrived at Hirao Hill by taxi at 7:30pm on Sunday. The shop was located in a corner of a separate building on the premises of the condominium that contained restaurants (like a cafe famous for carbonara). Today it seems like I have reserved one-on-one session with the landlady. A beautiful store that has only been open for less than a year (next month will be a full year). After taking a bath, I have a draft beer first. Three kinds of appetizers came out, and I was already in the mood for sake. After reading the menu carefully, we started by comparing the nigori drinks. The nigori of Shichihonyari that I drank for the first time was well-balanced and good...When I booked the course, they served me duck chawanmushi as a service. The duck soup stock was effective, and it was a must-have dish for duck and chawanmushi lovers. This is where the duck and watercress hotpot (also known as Lost Paradise hotpot) starts. Loin and thigh meat with plenty of watercress. The homemade ponzu sauce and yuzu pepper that go well with the hot pot are delicious. Personally, I felt that the fatty thigh meat and watercress went well together → I ordered thigh meat and watercress instead. Shabu-shabu the duck meat and shabu shabu, pop it into your mouth, and pour in the flavorful, well-balanced sake. A happy loop that you want to continue indefinitely. While consulting with the proprietress, we tasted Uraharushika and Cold Mifuku with lovely labels in half-glasses. The sakes from various parts of Japan were purchased according to the proprietress' preferences, and were all very well seasoned. Enjoying Japanese sake here and drinking tequila at a bar 3 minutes walk away...it was the best Sunday ever.