Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nikuyaki Harami Tan Teru Kenjou(Nikuyaki Harami Tan Teru Kenjou)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5600-2222 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市中央区薬院1-11-3 福一第二ビル 1F |
Transportation |
1 minute walk from Shoninbashi! 5 minutes walk from Yakuin Station, 3 minutes walk from Yakuin Odori Station. It's next to Suikyo Torikawa. 202 meters from Yakuin Odori. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、Diners、JCB) Electronic money Accepted (Transportation electronic money(Suica)、iD) QR code payment Accepted (PayPay) |
Number of seats |
28 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome |
Phone Number |
092-781-4129 |
I was looking forward to visiting this restaurant because the staff at my company frequented it often and recommended it. When I looked at the in-store menu, I noticed that many of the items were out of stock, probably because it was the weekend, and I couldn't find the parts I wanted to eat. Ah, I'm so excited. For now, I ordered various parts that were more expensive. It's like placing a shichirin on the table and grilling it. The parts of the meat aren't bad either, but I think it's a bit expensive compared to the price.