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4 minutes from Tenjin Station, behind Don Quijote, open late at night, desserts, takeaway, children's lunch, Shaved ice, terrace
★Private room available★Small banquet with a choice of courses packed with benefits♪◆Early bird discount◆1,000 yen off on weekday all-you-can-drink courses!
Store renewal [Open until 4pm] Wide variety of Gyoza / Dumpling! ! Delicious Gyoza / Dumpling that overflows with meat juice!
[5 minutes walk from Akasaka Station] Enjoy high-quality domestically produced game meat delivered directly from the farm in French cuisine style. Private room reserved OK◎
Enjoy casual French cuisine cuisine that can be eaten with chopsticks. An extraordinary space to spend a memorable time with your loved ones.
2 minutes walk from Yakuin Odori Station! Thai Cuisine Okinawan Cuisine and international Izakaya (Japanese-style bar)! Great for girls' nights and dates, with courses and all-you-can-drink options
A Thai Izakaya (Japanese-style bar) officially recognized by the Thai government and certified by "Thailand Select"
[Exotic Middle Eastern Restaurants] Enjoy spicy meat and Cheese Dishes with beers from around the world
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
An exquisite course made with rare cuts of A5 rank Kuroge Wagyu beef, enjoyed in a casual atmosphere. Fully equipped with private rooms
Business hours have changed from November 1st! Now 17:00-5:00 (L.O.4:00)! ︎
[A feudal lord's hideout Izakaya (Japanese-style bar) with a high-quality space] Enjoy a meal of your choice in small plate style
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”