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4 minutes walk from Yakuin Odori Station◆Relax and relax around the hearth♪Very satisfying! Course≪2,000 yen~≫
Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎
Italian Cuisine on the top floor of the Daimyo building, with private rooms seating up to 70 people.
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
Our store is the only one in Kyushu! Enjoy the rare and high quality "Takamori Wagyu beef" produced in Yamaguchi Prefecture, produced around 120 cows a year.
We are celebrating our 39th year on Tenjin Nishi-dori. It's a casual Italian Cuisine.
4 minutes from Nishitetsu Fukuoka Station (Tenjin) ◆ Be sure to try our proud "Exquisite Black Wagyu Beef Offal Motsu-nabe (Offal hotpot)"! Even more advantageous after 22:00♪
A kebab party! We are proud of our chicken marinated in 20 kinds of spices. We also have an all-you-can-eat and drink course for 3,280 yen.
Authentic pizza 2 minutes walk from Tenjin Minami Station ◎Over 90 seats ◎Open for lunch and dinner★
[Private room x reserved x BBQ] Enjoy a variety of bar menus and BBQ in Tenjin♪ Private room with terrace available◎
[New Year's party in a private room] A variety of carefully selected ingredients carefully selected by the chef ◇ Enjoy seasonal delicacies in a calm Japanese atmosphere
[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
Japanese style, opening at 4pm. Robatayaki restaurant in Yakuin, Chuo Ward, Fukuoka City.
Do you like crab, shrimp or lobster? Fun and delicious! Delicious and fun!
Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! All you can drink craft beer ♪
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.