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Offal hot pot, squid from Yobuko, mackerel from Goto...We offer Kyushu's specialties and fresh seafood at affordable prices.
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
A collection of delicious Kyushu foods! Horse sashimi delivered directly from Kumamoto, Fukuoka Motsu-nabe (Offal hotpot), sesame mackerel, etc.★In a calm Japanese atmosphere♪
Important: Reservations must be made in advance, at least one day in advance. To prevent mistakes, we accept reservations through our reservation page instead of by phone.
Please enjoy Local Cuisine from all over Kyushu such as ``Hakata Hot Pot'', ``Sesame mackerel'', ``Live squid delivered directly from Yobuko'', etc.!
A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!
Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪
Please enjoy Hakata Kuroge Wagyu beef and Kagoshima Kurobuta pork at your leisure.
For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!
You can make highballs of all 300 types of whiskey and 800 types of shochu. We also have a wide selection of dishes such as Motsu-nabe (Offal hotpot), offal hot pot, and offal.
A kebab party! We are proud of our chicken marinated in 20 kinds of spices. We also have an all-you-can-eat and drink course for 3,280 yen.
Would you like to have a welcome and farewell party with Kyushu cuisine at a retro Showa-era Izakaya (Japanese-style bar)? Banquets can be held for up to 34 people ◎
7/11 We have seats available today! Please contact restaurant directly on the day!
[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant
Japanese style, opening at 4pm. Robatayaki restaurant in Yakuin, Chuo Ward, Fukuoka City.
Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.