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For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
We offer Fukuoka specialties such as Motsu-nabe (Offal hotpot) and tonkotsu Ramen, as well as fresh fish delivered directly from the market! The restaurant is also equipped with private rooms with sunken kotatsu tables.
Enjoy delicious local seasonal vegetables and fish from all over Japan, as well as local Fukuoka sake. A luxurious kaiseki meal for entertaining, meeting new people, or celebrating a long life.
All seats are private rooms with sunken kotatsu seats. Ideal for entertaining and banquets. Smoking allowed inside the store *No entry allowed under 18 years old
[2 minutes walk from Nishitetsu Fukuoka] Authentic Motsu-nabe (Offal hotpot) in a sophisticated space.
Thanks to you, we are celebrating our 16th anniversary. Please enjoy the exquisite Creative Cuisine made by our Sushi chefs. We also accept orders for New Year's dishes.
[Umi no Aji Arifuku] is a restaurant where you can enjoy dishes made with carefully selected ingredients.
A blissful moment guaranteed by Japanese cuisine and a relaxing space.
The fish and sake are delicious! A Seafood Izakaya (Japanese-style bar) with private rooms! Course meals start from 3500 yen!
Enjoy smoked Motsu-nabe (Offal hotpot) and Hakata tomabushi, homemade dishes in a relaxing space.