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At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!
[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
We offer Fukuoka specialties such as Motsu-nabe (Offal hotpot) and tonkotsu Ramen, as well as fresh fish delivered directly from the market! The restaurant is also equipped with private rooms with sunken kotatsu tables.
[For various banquets] In the fish tank, you can enjoy live natural fish and squid delivered directly from Yobuko!! You can enjoy fresh seafood dishes ☆
Thanks to you, we are celebrating our 16th anniversary. Please enjoy the exquisite Creative Cuisine made by our Sushi chefs. We also accept orders for New Year's dishes.
Enjoy smoked Motsu-nabe (Offal hotpot) and Hakata tomabushi, homemade dishes in a relaxing space.
All seats are private rooms with sunken kotatsu seats. Ideal for entertaining and banquets. Smoking allowed inside the store *No entry allowed under 18 years old