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Would you like to have a welcome and farewell party with Kyushu cuisine at a retro Showa-era Izakaya (Japanese-style bar)? Banquets can be held for up to 34 people ◎
For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
A collection of delicious Kyushu foods! Horse sashimi delivered directly from Kumamoto, Fukuoka Motsu-nabe (Offal hotpot), sesame mackerel, etc.★In a calm Japanese atmosphere♪
Enjoy delicious food and a wide variety of drinks at reasonable prices! Groups are welcome♪ All-you-can-eat and drink deals and courses available
2 minutes from Yakuin Station ◆ Full of charm of the Goto Islands ◎ Goto food specialty store where you can enjoy both Japanese-style meal and Italian Cuisine food! Course available
Infection-prevention certified restaurant with private seating available.Enjoy sake and side dishes and creative Japanese Japanese-style meal that make use of the best ingredients at this hideout for adults in the back of Daimyo.
Open until 5am in Tenjin/Daimyo! ★New project★ Motsu-nabe (Offal hotpot) nabe has started for 3,828 yen♪
A secret base for adults where you can enjoy cafe menus and drinks until late at night. Enjoy a variety of drinks and Showa pudding◎
A kebab party! We are proud of our chicken marinated in 20 kinds of spices. We also have an all-you-can-eat and drink course for 3,280 yen.
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
4 minutes from Tenjin Station, charcoal grilled rice bran, pasta, pizza, wine, desserts, commemorative, anniversary, all-you-can-drink
Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays
You can make highballs of all 300 types of whiskey and 800 types of shochu. We also have a wide selection of dishes such as Motsu-nabe (Offal hotpot), offal hot pot, and offal.
[Right next to the Yakuin Odori Station exit] Returning home after the party is smooth! Enjoy carefully selected Creative Cuisine that go well with alcohol
A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!