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The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms
Full of private rooms, 35 years in business! Evolving day by day to aim for Hakata's best Yakiniku (Grilled meat). Open for lunch from 11:30 on Saturdays, Sundays, and holidays!