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◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant
For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!
Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎
Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays
Enjoy authentic Hakata mizutaki in Tenjin. Also open for lunch on weekends.
[All private rooms] A hideaway where you can enjoy carefully selected ingredients from Yame and carefully selected Japanese sake.
To make an online reservation, please use Instagram's [Reserve a table] or Google Reservations.