Washoku (Japanese cuisine) (Private Rooms & For Dates) in Yakuin Odori Sta.

[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!

For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!

[5 minutes from Akasaka Station] Enjoy bite-sized Sushi and a variety of Seafood dishes ◆The all-you-can-drink course is perfect for parties

Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.

Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays

Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”

◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant

4 minutes walk from Yakuin Odori Station◆Relax and relax around the hearth♪Very satisfying! Course≪2,000 yen～≫

Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎

Daimyo's adult hideout [Zarikyu]

[8 minutes walk from Tenjin Station] Enjoy "Hakata Hot Pot" made with carefully selected ingredients and authentic French cuisine with a wide range of wines.

[One person is welcome] You can adjust the amount. Courses can be discussed over the phone and we will respond to various matters.

Original monja and teppan dishes such as A4 black wagyu beef Steak, beef sagari and extra large prawns Teppan-yaki are also available.

[Time x Temperature x Material] From Fukuoka! A new sense of Teppan-yaki that explores the science of Teppan-yaki ☆ Hokkori-ya ☆

Enjoy authentic Hakata mizutaki in Tenjin. Also open for lunch on weekends.

[Private room available] Perfect for celebrating birthdays and anniversaries. We offer a wide selection of Kyushu ingredients such as Amakusa beef, Minami pork, and domestic horse sashimi.

Yakuin x Yakitori! A popular restaurant based on word of mouth! This is the first independent store from “Hachibei”★

The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms

Reopening from 5/20! [Completely private room] The only Cow tongue & Shabu restaurant in Gyeongju group that mainly serves Yakiniku (Grilled meat) tongue dishes

[All private rooms] A hideaway where you can enjoy carefully selected ingredients from Yame and carefully selected Japanese sake.