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Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
[Founded in 1961] Live fish jumping in a magnificent fish tank. You can taste it with your eyes and your tongue. Also suitable for banquets and ceremonial occasions.
The owner is a sake sommelier and offers carefully selected sake and seasonal appetizers that make the most of the ingredients. We look forward to your early reservation.
[Michelin Guide] Produced by Keisuke Matsushima. Enjoy a Japanese-Western fusion food experience made with Kyushu ingredients
[3 minutes walk from Akasaka Station] Sophisticated space and fresh sushi◎
[Specialty Atemaki] We are confident in our sake and fresh fish! [3 minutes walk from Akasaka Station]
[Private room available] Perfect for celebrating birthdays and anniversaries. We offer a wide selection of Kyushu ingredients such as Amakusa beef, Minami pork, and domestic horse sashimi.