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A modern Japanese-style private room Izakaya (Japanese-style bar) in a convenient location, 3 minutes walk from Tenjin Station! Many authentic Japanese-style meal dishes!
A kebab party! We are proud of our chicken marinated in 20 kinds of spices. We also have an all-you-can-eat and drink course for 3,280 yen.
話題のイタリアン×ビュッフェが天神初上陸♪天神駅3分・3980円から楽しめる食べ飲み放題◎
We offer Izakaya (Japanese-style bar) menu items such as charcoal-grilled fresh chicken shipped Motsu-nabe (Offal hotpot) from Kagoshima, Hakata specialty motsunabe, Tempura, and tempura.
2 minutes from Akasaka Station Enjoy rare cuts of Saga beef in luxury. We offer courses tailored to each customer.
The course meals are fun, delicious and affordable. The ultimate fusion of pork bone Ramen and other unique cuisine. 10 minutes walk from Tenjin Station.
There are also vacant private rooms available on June 27th! June limited service coupons available! We recommend the popular 1st anniversary special course!
Hakata Hanamaru Daikichi's favorite collusive shop!
Jiubar, which was selected as one of Tokyo's 100 Famous Chinese Restaurants, has landed in Fukuoka for the first time! ️
[3 minutes from Akasaka Station] Enjoy 6 types of craft draft beer and Kawachi duck cuisine, said to be the best in Japan
If you want to enjoy unforgettable Hakata Chinese food, come to our restaurant!
Enjoy ``Beijing cuisine,'' which descends from imperial court cuisine, and `` Szechuan Cuisine'' which has a spicy taste. Completely private rooms are also available♪
5 minutes from Akasaka Station ◆We are the first in Kyushu to offer traditional British real ale. A pub where you can enjoy the original taste of beer
A Thai Izakaya (Japanese-style bar) officially recognized by the Thai government and certified by "Thailand Select"
[NEW OPEN in Fukuoka Daimyo Garden City] Popular authentic Vietnamese Cuisine restaurant in Hakata, Tokyo!
Open until 5am in Tenjin/Daimyo! ★New project★ Motsu-nabe (Offal hotpot) nabe has started for 3,828 yen♪
A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!
Notice from Komeru