Washoku (Japanese cuisine) (Counter Seats & For Dates) in Akasaka Sta.(福岡県)

Now open in the Daimyo area◆Enjoy our signature Yakitori (grilled chicken skewers) course made with brand-name chicken. Great for anniversaries, entertainment, etc.

Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎

◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant

Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”

[A feudal lord's hideout Izakaya (Japanese-style bar) with a high-quality space] Enjoy a meal of your choice in small plate style

Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays

Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.

A beautiful fusion of Japanese-style meal and French cuisine

[8 minutes walk from Tenjin Station] Enjoy "Hakata Hot Pot" made with carefully selected ingredients and authentic French cuisine with a wide range of wines.

A hideaway for adults where you can enjoy seasonal small dishes and Japanese sake. Spend a blissful moment while enjoying the view from the 5th floor.

Daimyo's adult hideout [Zarikyu]

[5 minutes walk from Akasaka Station] Yakitori (grilled chicken skewers) x Fish x Alcohol Please spend a relaxing time at the feudal lord's hideout

[Time x Temperature x Material] From Fukuoka! A new sense of Teppan-yaki that explores the science of Teppan-yaki ☆ Hokkori-ya ☆

[One person is welcome] You can adjust the amount. Courses can be discussed over the phone and we will respond to various matters.

[Private room available] Perfect for celebrating birthdays and anniversaries. We offer a wide selection of Kyushu ingredients such as Amakusa beef, Minami pork, and domestic horse sashimi.

[All seats counter] A restaurant with famous lemon sour and Tempura.

[Michelin Guide] Produced by Keisuke Matsushima. Enjoy a Japanese-Western fusion food experience made with Kyushu ingredients