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A secret base for adults where you can enjoy cafe menus and drinks until late at night. Enjoy a variety of drinks and Showa pudding◎
We offer Izakaya (Japanese-style bar) menu items such as charcoal-grilled fresh chicken shipped Motsu-nabe (Offal hotpot) from Kagoshima, Hakata specialty motsunabe, Tempura, and tempura.
[Open until 4am the next morning] We always have 20 types of horumon available! Please enjoy the taste and texture of various cuts.
Each one is hand-made and authentically charcoal-grilled! All-you-can-eat and drink over 300 items and over 200 types! 3000 yen now available!
~Aiming to be a bar filled with love~ A sophisticated luxury space. Cheers with a selection of wine and food.
Would you like to have a welcome and farewell party with Kyushu cuisine at a retro Showa-era Izakaya (Japanese-style bar)? Banquets can be held for up to 34 people ◎
[3 minutes walk from Yakuin Station! ] If you want to eat seasonal and delicious food, go to Uoken! We purchase our products every morning at the Nagahama market.
A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!
Now accepting reservations for welcome and farewell parties! Gomazaba, charcoal-grilled chicken, horse sashimi, and 130 types of shochu! Smoking is allowed inside the store!
You can make highballs of all 300 types of whiskey and 800 types of shochu. We also have a wide selection of dishes such as Motsu-nabe (Offal hotpot), offal hot pot, and offal.
Open until 5am in Tenjin/Daimyo! ★New project★ Motsu-nabe (Offal hotpot) nabe has started for 3,828 yen♪
The sesame mackerel and carefully selected charcoal-grilled chicken are exquisite! The ``famous chicken thigh grill'' grilled over a flame is a masterpiece!
[3 minutes walk from Yakuin Station] If you want to eat hormones in Fukuoka, this is the place! A restaurant where you can enjoy Itoshima hormones and charcoal-Yakiniku (Grilled meat)!
It's packed with delicious Fukuoka food! It's the perfect Izakaya (Japanese-style bar) for tourists too!
Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays
[Semi-private rooms also available] Exquisite offal dishes such as broiled Motsu-nabe (Offal hotpot) hotpot and offal stew! Slowly grilled yakitori too!